Open Championship Menu 2015

We are looking forward to an exciting and buzzing Open Championship week. Enjoy our Championship 3 course dinner for £49.95. Look forward to our menu highlights including locally sourced East Coast crab with heirloom tomatoes, bloody mary sorbet & baby basil, or a tender lamb loin & braised shoulder served with ‘the greens’ … that’s lettuce, peas & lemon thyme nage. At lunch, we have a 2 or 3 course menu for guests who want to have a break from the golf.
http://theadamson.com/menu