New Winter Menu
On Tuesday 8 December we launch our winter menu featuring delicious dishes & a new concept to our daily menu. Features include a starter of roasted celeriac & oyster mushroom salad with mushroom panna cotta, poached quail eggs & brioche croutons which is sure to please. Why not try our cherry parfait dessert with textures of chocolate? Our new daily menu will offer a smoked haddock brandade with poached duck egg. To accompany our winter menu, we have some new wines & cocktails.