Foraging & feasting …

Our new seasonal menu is now live and features wild garlic foraged from Head Chef Macca’s very own garden. Our Argyll rock oysters have had a refresh with a new strawberry and black pepper dressing and our Ayrshire pork loin, belly & cheek main will melt in your mouth. We’ve also got delicious pan-seared salmon with purple potato, coriander and sauce gribiche to tempt your taste buds. Call us now to book your table.