The proof is in the pudding

Our new summer menu is certainly proving popular – especially with our new seafood dishes: halibut from the Isle of Gigha with samphire, crab bisque, cockles, lemon & parsley potato purée as well as plaice, salmon, lobster, mussels, crab and oysters…we’ve sold over 400 oysters in the last week alone! And our amazing steaks and delicious hebridean lamb from Highland Drovers are flying out of Macca’s kitchen. Click to book or call 01334 479191.