Head Chef Macca has put the finishing touches to our special Valentine’s main course, featuring a fabulous pine nut & honey crusted rib-eye steak to share. This will be complemented by potato purée with truffle and tarragon, warm asparagus and green bean salad, served with pepper sauce.
This new ‘aphrodisiac’ dish will be available from 9th to 14th February. Please book your table now! Our regular lunch and main menus will also available over the Valentine’s period.