New spring menu

Head Chef Macca and the team always get excited about the spring opportunities for colour and taste of fresh produce. Our spring menu this year has been designed to excite and satisfy a wide range of palates using the finest ingredients. Come in and enjoy a starter of scallops with black truffle, cauliflower purée & chive oil, a côte de boeuf with macaroni cheese, hand cuts chips & ceasar salad to share and a dessert of coconut parfait with malibu, pineapple,caramelized bananas, rum & raisin ice cream,  Our new menu goes live on 3rd March, all details on our website.