Celebrate Graduation with The Adamson JUNE 2017

You’ve finished University and the world is your oyster! So why not celebrate with The Adamson this Summer. Our team invite you to celebrate this major milestone with us on the doorstep of St Andrews historic University. Our Head Chef Stewart Macaulay and his award winning team have created a bespoke 3 course menu priced at ¬£49.95 per person that includes a 220g Ribeye Steak: skinny fries & a sauce or Halibut: fennel, blood orange & ratte potato.
Our seasonal graduation menu is packed full of delicious treats for you to enjoy and our cocktails bar at The Adamson is the ideal venue for a pre or post lunch or dinner Champagne cocktail.