Introducing: The Sea Kelpie Cocktail
To celebrate the arrival of the The Kelpie Maquettes to St Andrews, we have created a new cocktail.
The ‘Sea Kelpie’ is the latest addition to our menu created by our Bar Manager Joe Cassidy and will be available until October. The tanqueray gin based cocktail includes dry vermouth, koko kanu coconut rum and grass bitters. The Adamson served this special cocktail at the official launch on Saturday 29th July at the British Golf Museum with guests raising a toast with the ‘Sea Kelpie’ in hand to their arrival. If you have any external events that you would like our team to be part of please contact us at firstname.lastname@example.org or our PR Partner SKAPA with your enquiry email@example.com