Delicious NEW Vegan menu

Vegetables are the star of the show on our menu as we launch new dishes to cater to our Vegan guests. These include courgette spaghetti, peppers, red onion, sweetcorn, tomato; tortellini with butternut squash & sage, baby spinach & pumpkin seeds; black bean burger with pepper, garlic, agave syrup, white wine, cumin, chilli powder, coriander and japanese red currant;  & dessert of panna cotta, coconut, pineapple, dark chocolate, rhubarb & pistachio.