Courier Food and Drink Awards

The first ever food and drinks awards for Dundee, Angus, Perth and Fife took place in March at the Old Course Hotel with The Adamson picking up a top award.
The Menu, The Courier’s Saturday food magazine awards are a celebration of businesses and individuals who create stunning products, dishes and tipples that are among the best in the industry.
Julie Lewis collected the prize for best ‘Mixologist/Sommelier of the Year’ sponsored by Eden Mill. We are immensely proud of our team and we would like to thank all of our guests for their continued support.