Taste our exciting new Autumn Menu

At The Adamson, our expert team are passionate about your dining experience. Head Chef, Mat, and his team have spent time designing and refining special additions to the menu you love.
This season is about comfort food. Using the finest seasonal produce, we’ve enhanced our menu with a range of freshly prepared autumnal dishes that are simply delicious, such as braised beef: mash, heritage carrots, balsamic & truffle jus and monkfish: chickpea, tomato, chorizo & pasta stew.
Take a look at our new menu and book your table today.