New Summer A la Carte Menu

Say hello to our brand new mouth-watering menu, packed with sublime cuisine to tantalise your tastebuds, from nutritious nibbles to decadent desserts with flavour some seasonal ingredients and locally sourced products. Whether you’re planning a romantic three-course meal or a feast to feed the family, the new menu features an array of heavenly dishes. With new additions including bloody mary and ketel one vodka risotto, lamb loin with curried cauliflower, onion & mint bhaji and chicken with potato purée, tenderstem broccoli, chorizo & shallot. There is definitely something for everyone to enjoy!

August Champagne Brunch

Sundays were meant for indulging, so pop the Champagne at our next fabulous brunch experience on Sunday 27th August. We invite you to enjoy a seasonally-focused brunch menu in the last of our Summer ‘Laurent Perrier Champagne Brunch’ events featuring a live DJ from 11.30am in the cocktail bar. Created by our Head Chef Stewart Macauley the menu will feature dishes including smashed avocado with poached eggs, streaky bacon with black truffle scrambled eggs and stornaway black pudding, hot smoked salmon, steak sandwich and dessert of eton mess or champagne sorbet. Guys look the part and ladies get your heels ready and your most gorgeous rouge lipstick in your handbag as you unwind in St Andrews this Summer. For advance reservations please contact our events team on 01334 479191

Schools Out for Summer 3 Course Kids Menu for £6.50

Enjoy Our Family-Friendly Atmosphere at The Adamson during the Summer holidays.  We welcome children in our award-winning restaurant with a special menu that will not only delight your little ones, but expose them to a variety of different foods that will develop their palates.
Kids can enjoy a 3-course menu for only £6.50 choosing from macaroni cheese, roast chicken or fish & chips so even the most sophisticated mini food connoisseurs will be happy eating here!

Introducing: The Sea Kelpie Cocktail

To celebrate the arrival of the The Kelpie Maquettes to St Andrews, we have created a new cocktail.
The ‘Sea Kelpie’ is the latest addition to our menu created by our Bar Manager Joe Cassidy and will be available until October. The tanqueray gin based cocktail includes dry vermouth, koko kanu coconut rum and grass bitters. The Adamson served this special cocktail at the official launch on Saturday 29th July at the British Golf Museum with guests raising a toast with the ‘Sea Kelpie’ in hand to their arrival. If you have any external events that you would like our team to be part of please contact us at info@theadamson.com or our PR Partner SKAPA with your enquiry phil@skapa-pr.com

Red Card August

Our regular 2 for 1 Tuesday Burger Club and Oyster Happy Hour (Sunday – Thursday 17:00 – 18:00 in the cocktail bar) continue as normal. To enjoy all of these benefits guests are required to have signed up for our Red Card Club either online or in the restaurant. T&Cs apply.

 

Champagne Brunch is Back!

The Adamson is St Andrew’s most stylish venue for a sumptuous Sunday Brunch and following the hugely successful launch of our Laurent-Perrier Champagne Brunch in June we are delighted to announce July’s brunch date.
Our monthly champagne brunch party is back on Sunday July 30th and tickets are now on sale. We kicked off summer in style in June with a Sold-Out Champagne party and intend to keep the bubbles flowing as we turn up the volume this July! We’ll be kicking off our glamorous Champagne brunch in our Cocktail Bar from 12.00pm with a live DJ’s and some fabulous giveaways.
2 x tickets to the Three Course LP Champagne Brunch on Sunday 30th July with 1 x Bottle of Laurent-Perrier La Cuvée Champagne – £90 (£45 per person)
2 x tickets to the Three Course LP Champagne Brunch Sunday 30th July with 1 x Bottle of Laurent-Perrier Cuvée Rose Champagne – £120 (£60 per person)
You can purchase your tickets direct from the restaurant. Please call 01334 479191.

A Family and Child Friendly Restaurant

At the Adamson we care about your little ones’ wellbeing as much as you do. That’s why our kids’ menu is packed with quality ingredients and fresh flavours that make eating fun, no matter how fussy the little ones are! Whether they love to play with their food or they’re always after what Mum and Dad are having, we’ve got plenty of tasty plates to suit all appetites. Discover the Adamson menu online with delicious dishes specifically designed for children this Summer in St Andrews.

Seasonal New Menu

At the Adamson Restaurant & Cocktail Bar, we are excited to launch our brand-new menu in July. Designed by our Head Chef Stewart Macaulay, we are featuring deliciously seasonal dishes, which are thoroughly of-the-moment, letting beautiful Summer ingredients shine. Tantalise your taste buds such as a decadent dessert of Eton mess: strawberries, Laurent-Perrier jelly, meringue and champagne sorbet. Book your table with us now to try our brand-new menu.

St Andrews: The Home of Golf

You don’t have to know the rules of golf to enjoy fantastic food and friendly, welcoming service this July at The Adamson. We pride ourselves in providing a fantastic range of food and beverage, prepared and cooked by highly skilled in-house chefs. With a spacious restaurant and cocktail bar that will cater for all your needs, as well as a new outdoor Laurent-Perrier Champagne terrace area in the heart of St Andrews, we are sure that you will not be disappointed. Golfers from around the world have great evenings and great experience when they visit the Adamson after an inspiring visit to the many wonderful golf courses around St Andrews.

Red Card July

Our regular 2 for 1 Tuesday Burger Club and Oyster Happy Hour (Sunday – Thursday 17:00 – 18:00 in the cocktail bar) continue as normal. To enjoy all of these benefits guests are required to have signed up for our Red Card Club either online or in the restaurant. T&Cs apply.