New Spring Menu

The delicate and delicious tastes of new season produce and brighter weather all come together in our stunning new Spring menu, available from Tuesday the 6th of March. Our Head chef, Stewart Macaulary & his dedicated team have created a great range of dishes, including squid, chorizo, black olives & tomatoes; crab & king prawn linguine; goat loin & shoulder bbq gem,mash & sauce reform. To round off try our dessert of crème brûlée banoffee, caramel, fudge, rum and banana ice cream.

Mothering Sunday 

Mum should be cherished all year round, but Mother’s Day is the perfect opportunity to remind her you care. On Sunday 11th March, we’ve got plenty of delicacies to help your family celebrate Mothering Sunday. Treat Mum with a traditional Sunday roast – striploin, roast potatoes, green beans, carrots & yorkshire pudding for £24.95 or £48.50 to share served from 12pm – 10:00 pm. Book today with the team on 01334 479191

Delicious NEW Vegan menu

Vegetables are the star of the show on our menu as we launch new dishes to cater to our Vegan guests. These include courgette spaghetti, peppers, red onion, sweetcorn, tomato; tortellini with butternut squash & sage, baby spinach & pumpkin seeds; black bean burger with pepper, garlic, agave syrup, white wine, cumin, chilli powder, coriander and japanese red currant;  & dessert of panna cotta, coconut, pineapple, dark chocolate, rhubarb & pistachio.


The Adamson were very proud to be a partner of this year’s DON’T WALK Charity Fashion show held at the end of February. The event hosted over 1000 students from St Andrews University for an incredible runway show & charity auction to raise funds for the Robin Hood Foundation, based in New York City & Salam LADC, based in Lebanon.  The party carried on long into the night and to ensure all fashionistas felt fabulous the next day we hosted a Bloody Mary Brunch on Sunday. Congratulations to everyone involved.  Visit our Facebook pages for the photo gallery.

StAnza Festival 2018

From  7th – 11 March 2018, Scotland’s International Poetry Festival will be in the town.  The programme has events, installations & exhibitions celebrating this year’s festival themes of Boderlines & The Self.
With an International line up this year poets & artists will be participating from all over the world entertaining us with readings, performances, discussions, film, music, exhibitions & workshops. Visit for further details.

Introducing our NEW Vegan Burger 

Vegan diet doesn’t mean boring diet. Try our NEW Vegan Black Bean Burger with pepper, garlic, agave syrup, white wine, cumin, chilli powder, coriander and Japanese red currants. Also available on our 2 For 1 Tuesday Burger Club.

Valentine’s Day Dinner

Whether you’re food lovers or lovers, The Adamson’s Winter menu is a gastronomic treat and an experience not to be missed this Valentine’s Day.
Dine from our main menu choosing sharing dishes of west coast oysters, 500g Chateaubriand cooked on the grill and our delicious trio of dessert.
Reservations are going fast on this evening of two’s. Please book as early as you can 01334 479191

Welcome our new General Manager

We are delighted that Dugald McGarry has joined us as General Manager. Dugald has considerable experience, recently at Monachyle Mhor and The Three Chimneys in Skye as well as top restaurants in Edinburgh.
With a hospitality and tourism management degree Dugald is totally committed to food provenance, sustainability, training our people and delivering excellence in guests service. He very much looks forward to welcoming you.

Vegans. You told us and we listened.

Vegan food is more than just a trend and from 13th February we are delighted to introduce our brand new Vegan Black Bean burger. It will also be available as part of the Tuesday burger club with guests enjoying 2 for 1*.
The burger comprises black bean, pepper, garlic, agave syrup, white wine, cumin, chilli powder, coriander and Japanese red currants. So, now you can tell everyone you’re vegan and that you eat at The Adamson!
*Offer available to red card holders only. Please ask a member of our team for your FREE red card during your next visit.

Don’t Walk: Proud Partner

DONT WALK is known as the largest charity fashion show in the UK and we are delighted to be a proud partner for the spectacular event on Saturday 24th February at the special marque at Madras Rugby ground.
VIP sponsors will gather the evening before the big show for an exclusive dinner with a menu prepared by our Head Chef, Stewart Macauley. We will also be hosting the VIP champagne and cocktail reception ahead Saturdays nights runway extravaganza. To keep the party spirit going why not book our Bloody Mary Brunch on Sunday  25th February from 11am-5pm priced £15.00. Visit our Facebook page for further details.