The Summer Collection: The Adamson Laurent-Perrier Champagne Brunch LAUNCHING SUNDAY 25TH JUNE

The ultimate stylish Sunday party: enjoy brunch at its best with Laurent-Perrier Champagne at The Adamson in St Andrews. From smoked salmon and scrambled eggs to truffled egg benedict and crème brûlée for dessert, enjoy a three course menu featuring all our favorite brunch items along to the sounds of our live DJ performance, starting at 12:30pm on Sunday 25th June 2017. Tickets: 2 x tickets to the three course LP Champagne Brunch on Sunday June 25th June including one bottle of Laurent- Perrier La Cuvée Champagne – £90 (£45 per person)

Celebrate Graduation with The Adamson JUNE 2017

You’ve finished University and the world is your oyster! So why not celebrate with The Adamson this Summer. Our team invite you to celebrate this major milestone with us on the doorstep of St Andrews historic University. Our Head Chef Stewart Macaulay and his award winning team have created a bespoke 3 course menu priced at £49.95 per person that includes a 220g Ribeye Steak: skinny fries & a sauce or Halibut: fennel, blood orange & ratte potato.
Our seasonal graduation menu is packed full of delicious treats for you to enjoy and our cocktails bar at The Adamson is the ideal venue for a pre or post lunch or dinner Champagne cocktail.

The Adamson Around Scotland

The 7th Annual Crail Food Festival takes place between 10th – 11th June 2017 showcasing Scotland and Fife’s vibrant food & drink- and The Adamson will be there! Join our talented kitchen team for a food demonstration or our bar staff from the Cocktail bar who will be showcasing some of the finest cocktails on Sunday 11th June in venues around Crail. For tickets click here.

Doctors Orders: Friday Night Cocktails LAUNCHING FRIDAY 16TH JUNE

Doctor’s orders are a must, whether that means getting more sleep, taking time for yourself, or a shot or two. But when we say shot, we’re not talking about the one you get at the doctors office – We’re talking alcohol…. Join us on Friday 16th June as we celebrate Summer with a Cocktail soiree and introduce our £5 cocktail offers for the weekend. A complimentary cocktail on arrival and a selection of canapés will be prescribed to guests who have a valid ‘Doctors Orders’ prescription card so look out for yours in the weeks to come… You are all under doctors orders to attend between 5pm-7pm on Friday June 16th with our LIVE DJ joining us to get your heartbeat pumped for the weekend ahead. Visit our Facebook pages for further details.

Red Card June

Our regular 2 for 1 Tuesday Burger Club and Oyster Happy Hour (Sunday – Thursday 17:00 – 18:00 in the cocktail bar) continue as normal. To enjoy all of these benefits guests are required to have signed up for our Red Card Club either online or in the restaurant. T&Cs apply.

Cocktails – the New Collection

Last month we launched a new cocktail and wine list of original and innovative serves for the spring and summer months. This new collection of drinks is the most recent work of our pioneering mixologists Joe Cassidy and Callum Merriman, following research of the latest trends in London and New York.
Taking centre stage is ‘The Tom Morris’ cocktail. As many of you will know, Tom was a Scottish professional golfer in the 1800’s and recognised as one of golf’s first young prodigies. This delightful cocktail features St Andrews Eden Mill Gin and Thurso River based Holy Grass Vodka.

Graduation at The Adamson

After the years revising, researching and exams it’s time to celebrate. Dine from our specially created three-course Graduation dinner Menu for £49.95 per person. A reduced A la carte option is available at lunch.
If your celebrations are likely to last a little bit longer, why not join us for Champagne cocktails in bar and raise a glass and toast the future at The Adamson.
Our Graduation menu is available from June 19th- 23rd June and bookings are now open. Call 01334 479 191.

The Chateaubriand is Back

One of our favourite cuts, Chateaubriand, is back on the menu. Enjoy one of our 28 day dry-aged Chateaubriands to share for two gently charcoal grilled to your taste.
Chateaubriand is traditionally made from a thick centre cut of beef tenderloin. The cut weighs 500g and it is intended to serve two. This makes it a perfect meal to share at an intimate dinner in St Andrews. Indulge and book today: 01334 479 191

Cocktail Masterclasses

The Adamson Cocktail Masterclass is an expertly guided tour through the dazzling world of cocktails. You’ll learn, you’ll party and you’ll discover all the secrets of the trade.
Each masterclass will be hosted by a dedicated mixologist who will talk you through each cocktail step by step. You will learn the history of our cocktails and each guest will make and drink each cocktail. 
To learn more or book your event please visit www.theadamson.com or contact our team on 01334 479 191

Enjoy our signature cocktail

The St Andrews May Ball team will bring all the glamour of Monte Carlo to the Old Course Hotel on Saturday 6 May 2017. The Adamson are delighted to be handcrafting a signature cocktail  for the event, “miss money penny”: love gin, aperol, lime, pink grapefruit & green chartreuse rinse. The evening promises to be a great night & we will be raising funds for so many wonderful local causes. Tickets are still available