Veuve Clicquot Champagne Summer Brunch Sunday 24th June

Why not join the ultimate stylish Summer Sunday party. Enjoy brunch at its best with Veuve Clicquot at The Adamson on 24th June from 11:30am – 3:30pm.
Choose from our three course menu of all our favorite brunch dishes including Smoked Salmon, Scrambled Eggs, Eggs Benedict and Eton mess, backed by the sounds of Tay FM DJ and Radio Presenter Callum Gallacher.
Tickets: 2 x tickets to the three course Champagne Brunch including one bottle of Veuve Clicquot – £100 (£50 per person).  To book please call 01334 479191

New Summer Menu

The Adamson’s summer menu has arrived. As the days become longer the warmer wintery dishes make way for lighter, simpler cooking. Come and enjoy crab, pea & mint risotto, sole and halibut dishes and an opportunity for surf & turf alongside other Adamson favorites. Our new menus are online

Father’s Day 

Father’s day is one of those dates you really don’t want to forget; having celebrating mothering Sunday, dad’s special day is Sunday 17th June.
Why not treat dad to a great Sunday lunch or a surf & turf.
Please book early to give dad a special treat.

Top award for Julie Lewis & the Adamson Bar

The Adamson were proud to be named ‘Scotland’s Best Bar’ at a glittering ‘BWS Women in Business and Hospitality Awards’ ceremony in Glasgow last month.
Almost 200 entries from across Scotland were shortlisted to 33 finalists across 10 categories which recognise outstanding achievements by women in the hospitality sector. The final decision was made following an independent judging process which saw a panel of adjudicators including David Cochrane Chief Executive of HIT Scotland, Fiona Richmond, Special Projects manager at Scotland Food & Drink and Susan Russell, Chair of Women in Tourism.

Crail Food Festival

The Crail Food Festival is a highlight of the summer festival calendar. Held on Saturday 8th and Sunday 9th June, the programme includes a variety of food and drink based events and opportunities for producers to demonstrate their accomplishments.
With music events, children’s activities, indoor and outdoor markets, this festival has good, local food at its heart. Our team will be showcasing the best of our cocktail mixology range. We hope you can join us. Visit for all the details.

Graduation Celebrations

Congratulations to all students who are graduating this June. We thank those who have frequented the Adamson over the years and we wish them every success in their chosen career.
Graduation from 25th to 29th June is always a busy time in the restaurant when we will offer a reduced A la carte for lunch as well as set graduation menu for lunch & dinner.
Please contact us if you would like to make a reservation 01334 479191

A Wine Grower Dinner with Drouhin’s Christophe Thomas

by Alasdair Lawson-Dick, Justerini & Brooks

Fifty eight Burgundy fans descended on top St Andrews restaurant The Adamson for our recent Joseph Drouhin Wine Dinner.

As the early evening sun went down guests enjoyed a glass of Justerini & Brooks Sarcey Brut Private Cuvee, while our speaker from Drouhin, Christophe Thomas, was introduced. Two white wines accompanied East Neuk Crab: a surprisingly rich and textured St Aubin and a more stately and complex Puligny Montrachet – both from the attractive 2014 vintage.

A rare rack of lamb followed and many guests proclaimed the fourth wine, a Chambolle Musigny 2014, as the wine of the evening.  Proceeded by a delicious, fresh Cote de Beaune 2013, the Chambolle was dark in colour and long on the palate and matched the black olive and caper and red wine sauce, beautifully.

Guests were treated to a fine line-up of Drouhin wines

Christophe spoke of the subtle changes in wine-making at Maison Drouhin; the on-going introduction of organic farming procedures, supporting their efforts to bring in healthy and ripe grapes – a fundamental objective of all conscientious wine producers.

And finally, served with some aged and locally made cheese, we all enjoyed a wonderful, alluring glass of Gevrey Chambertin, Lavaux St Jacques 1er Cru 2012.  This wine showed great depth of flavour and, although still youthful, was already complex and quite profound.  A very fine way to end a special evening in the ancient University town of St Andrews.

A selection of the stunning dishes created by The Adamson, paired beautifully with the wines

Grateful thanks to The Adamson owners Ken and Julie and his first-class restaurant team, ably managed by the unflappable Dugald.

Graduation Celebrations

It’s a time to wear your wizard robes and throw your hat in the air. After all your studying and hard work you fully deserve to celebrate and that’s where we come in.
Toast your success at The Adamson and celebrate in style enjoying a delicious 3 course Graduation lunch or dinner in our beautiful surroundings from £49.95 per person.
Lunch and dinner will be served from the 25th to 29th June  between 12pm-10pm.

The Royal Wedding Brunch

Join the Royal Wedding festivities of Prince Harry and Meghan Markle on Saturday 19th May in The Adamson bar. We will be putting on a ‘Royal Show’ with the proceedings shown LIVE on our TV screens with a sparkling ‘Royal Brunch’ served from 11am – 4pm.
Arrive dressed royally in street party style with bunting and you are encouraged to bring your own party hats.
Our Brunch includes Oysters, Eggs Benedict, Eggs Florentine, Eggs Royale, Smoked haddock, Avocado & spinach (ve) and French toast, bacon & maple syrup. To reserve a table call 01334 479191.

The Adamson at Crail Food Festival

The Food Festival is a major highlight in the summer calendar. Held on Saturday 9th & Sunday 10th June, the programme includes a variety of food and drink events with opportunities for producers and public to share experiences. In addition, music, children’s activities, indoor and outdoor markets, provide a colorful scene.
The Adamson team will be showcasing the best of our food and drink offerings with both cooking and cocktail masterclass demonstrations. We hope you will join us. Visit