Business Women Scotland

We at the Adamson are all very excited and proud that our Managing Director Julie Lewis has been shortlisted by Business Women Scotland Magazine in the category SME OF THE YEAR 2016 Award (over 3 years old). The finalists will gather together at a dinner at 27th October when the winner will be announced. Well done and good luck to Julie and all those nominated!

Freshers welcome

After a very busy holiday season St Andrews is buzzing with students arriving in September. Not only do we hope to see many of our regular guests, we are very much looking forward to welcoming freshers to the Adamson experience both in the restaurant and cocktail bar. Already in freshers week we have a Label fashion launch on 8th September and number of other events which you can enjoy.
Follow our facebook page to check out evenings with our resident DJ Alasdair Todd in the bar.

It is good to share

Whether it’s your favourite cocktail, the dessert that you just can’t resist or the company you enjoy whilst here … we want to see what you most love about The Adamson. Share your snaps on Instagram using #LoveTheAdamson throughout February and we’ll repost our favourites. The most ‘liked’ photo on our feed will win dinner for two with a bottle of Prosecco!

Mum’s the word!

We love an excuse to celebrate the Mums in our lives! On Mother’s Day, Sunday 6th March, each and every Mum dining with us will receive a complimentary glass of Prosecco. There’s simply no better place to say ‘cheers’! Call the restaurant on 01334 479191 to book your table now.

New Winter Menu

On Tuesday 8 December we launch our winter menu featuring delicious dishes & a new concept to our daily menu. Features include a starter of roasted celeriac & oyster mushroom salad with mushroom panna cotta, poached quail eggs & brioche croutons which is sure to please. Why not try our cherry parfait dessert with textures of chocolate? Our new daily menu will offer a smoked haddock brandade with poached duck egg. To accompany our winter menu, we have some new wines & cocktails.

Gift Vouchers

Need the perfect gift for your loved ones this holiday season? Our gift vouchers are the perfect solution. They are available online at www.theadamson.com or stop by in person & we would be happy to arrange.

Save the Date – Ladies’ Burns Night

Our Ladies’ Burns Night is approaching quickly on Thursday 21 January. Be sure to save the date as it’s a night you won’t want to miss. After 2 successful years, it will surely sell out fast! Please call the restaurant to reserve your table now.

Gearing Up for Christmas

Avoid disappointment and book your Christmas party now on any day between 1-24 December. The restaurant is closed on the 25 & 26 as well as the 1 January. Our Hogmanay celebration in the restaurant will be our a la carte menu for the evening. Please visit our website for all Christmas & Hogmanay menus.

Live Music at the Adamson

This autumn we are launching live music in the cocktail bar & there’s something for everyone. Join us on Thursday nights in the bar for some hot tunes by our new resident DJ Alasdair.  Looking for a more laid back vibe? Sunday afternoons at the Adamson are bliss – live music, a bottle of wine, smoked salmon and a good read of the papers.

Red Card Wining & Dining

Throughout October, enjoy 20% off a bottle of wine Sunday – Thursday when you choose from our Autumn main menu. Tuesday Burger Club & Doctor’s Orders will also continue this month. Our promotions are limited to one offer per visit. Ts&Cs may apply. Our Oyster Happy Hour in the cocktail bar continues from 5.00 Monday – Friday for you to enjoy our West Coast oysters for £1.00 each.

Christmas Comes Early

Book your Christmas party on any day between the 1st and 24th December – and receive a £10.00 voucher for every two guests in your party to be redeemed in November. Ts&Cs apply. Please look to our website for all Christmas & Hogmanay menus.

A Taste of Honey!

What an incredibly sweet July & August. We have had some amazing highlights – from the barnstorming Saturday of the Open when we ran out of Champagne & ice, to us being chosen as ‘the place’ to dine by a number of the highest profile guests in town. We’re extremely honoured & thank each and every one who has supported us.

But nothing has made us more proud than our latest news: our very own Macca – Stewart Macaulay – is stepping up to be our new Head Chef. He has been an integral part of our team since joining & this month sees his talent, dedication & passion rewarded.

Hats of to Macca. Here’s to your new role…8 days a week