The restaurant offers contemporary, relaxed dining in a city-centre environment with great atmosphere which has attracted local residents, students, golfers and visitors to the town.
The bar features modern decor in an elegant setting for an after work drink with friends, a light bite to eat, or relaxing before or after dining in the restaurant.
"The Adamson has that desirable buzz you only get in restaurants that are highly successful: chefs working at full tilt & table after table of animated diners"
"Grateful thanks to The Adamson owners Ken and Julie and his first-class restaurant team, ably managed by the unflappable Dugald."
"At the Adamson you feel like you’re a valued guest on a happy ship"
"Managing Director Julie Lewis have toured some of the world’s best cocktail bars searching for inspiration and you can see this translated in their cocktail menu which is innovative and varied. There’s a daily sous vide and barrel aged cocktail, and the rest of the cocktail menu features things like dry ice and applewood smoke! "
"The Adamson is leading the dynamic changes that are making St Andrews a 'must visit' destination for lovers of food and drink, not just in Scotland but also from further afield. The award-winning eatery consistently attracts diners from around the world who, when they find themselves in the home of golf, seek out the Adamson through choice. "
"The Adamson has brought a truly urban-contemporary look and feel to St Andrews dining and drinking. Always busy but smart service. And the food, Modern British, seasonal and locally sourced, is somehow even better than you'd expect from this level of turnover and noise"