"Grateful thanks to The Adamson owners Ken and Julie and his first-class restaurant team, ably managed by the unflappable Dugald."

The Buyer's Blog, Justerini & Brooks

"At the Adamson you feel like you’re a valued guest on a happy ship"

The Courier

"Managing Director Julie Lewis have toured some of the world’s best cocktail bars searching for inspiration and you can see this translated in their cocktail menu which is innovative and varied. There’s a daily sous vide and barrel aged cocktail, and the rest of the cocktail menu features things like dry ice and applewood smoke! "

Food Goblin

"The Adamson is leading the dynamic changes that are making St Andrews a 'must visit' destination for lovers of food and drink, not just in Scotland but also from further afield. The award-winning eatery consistently attracts diners from around the world who, when they find themselves in the home of golf, seek out the Adamson through choice. "

Josh Simms, Chef magazine

"The Adamson has brought a truly urban-contemporary look and feel to St Andrews dining and drinking. Always busy but smart service. And the food, Modern British, seasonal and locally sourced, is somehow even better than you'd expect from this level of turnover and noise"

Peter Irvine, The Times/Scotland the Best