Golf On A Plate!

Innovation is par for the course at The Adamson and we couldn’t let The Open’s return to the home of golf go by without a culinary nod to the game. Our talented team of chefs have created ‘Golf On A Plate’ – a fabulous representation of the green (with a crumble of pistachio and chocolate), the bunker (a passion fruit sorbet) and the ball (made from white chocolate sphere). Available from the 13th till the end of July.