Feast of Festival Food

The whole of November is dedicated to the St Andrews Food & Drink Festival – and Head Chef, Macca, has created a delicious Festival Dish that marks the culmination of a Year of Scotland Food & Drink: pan seared sea bream, Arbroath smokie brandade & a wild mushroom & leek broth. It is available on our lunch and dinner menus throughout November for £14.95. #SeaForYourself