A new spring in our step

A new season, a new menu … Head Chef Macca and his team have created some fabulous, fresh and seasonal combinations including a starter of wild garlic gnocchi, kale, walnuts & pear. Mains of a fabulous Hebridean Rack of Lamb or Pan Seared Salmon with puprle potatoes, coriander & sauce gribiche. To complete your meal enjoy a lemon meringue pie dessert. Our new menu is available from 8th March. Book now: 01334 479191.