Easter’s Crème de la Crème!
Easter comes early this year (Sunday 27th March), but we’re ready to shake, rattle and roll our eggs all the same! Remember all the hoohah when the Cream Egg recipe changed? Well, our team in the The Adamson Bar haven’t been foiled (ouch!) … they’ve cracked a new recipe for our very own Crème Egg Cocktail. Enough … we said un oeuf!