Head Chef, Macca, has put the finishing touches to our latest menu, featuring the food of love! Start the evening temptations with our Champagne poached salmon, indulge in a fabulous a rib-eye steak to share – and tantalize your taste buds with our toasted pine nut panna cotta dessert. This new ‘Aphrodisiac Menu’ is available on Saturday 13th & Sunday 14th February only. Check out the full menu online and book your table now. Our regular Daily and Main Menus are also available over Valentine’s weekend.