New summer menu

We launch our summer menu on Tuesday 14th June and are extremely excited by starters including quail breast (egg & leg, peas, asparagus, broad beans & truffle), fish dishes, including plaice, halibut, salmon & lobster and a fantastic dessert of ”set chocolate custard” (lavender crumble, macadamia nuts, apple & milk sorbet). We hope you will come and try all of our new dishes. Look out for our new menus on our website.