A feast of golf

Innovation is par for the course at The Adamson and we couldn’t let both the R&A Autumn Meeting and the Ryder Cup playing at Hazeltine go by without a culinary nod to the game. Our talented team of chefs have created ‘Golf On A Plate’ – a fabulous representation of the green (with a crumble of pistachio and chocolate), the bunker (a passion fruit sorbet) and the ball (made from white chocolate sphere). Available during weekends 19th – 23rd September and 30th – 2nd October.