Celebrating Autumn – New menu

Autumn is a fantastic time of the year with sparkling colours and a whole new array of produce in season. Our new Autumn menu will commence on 11th October and we hope you will enjoy a starter of salmon caviche: crème fraiche, shallots, capers & orange, main of roast loin of venison: celeriac purée, fondant potato & chantenay carrots and dessert of roasted plum trifle: vanilla ice cream & ginger crumble. Full details of our new menu will be available on our website from 11th October.