The Chateaubriand is Back
One of our favourite cuts, Chateaubriand, is back on the menu. Enjoy one of our 28 day dry-aged Chateaubriands to share for two gently charcoal grilled to your taste.
Chateaubriand is traditionally made from a thick centre cut of beef tenderloin. The cut weighs 500g and it is intended to serve two. This makes it a perfect meal to share at an intimate dinner in St Andrews. Indulge and book today: 01334 479 191