New Menu: Happy Customers

We are delighted with the feedback we received about our NEW A la carte menu since its launch in August.
With new additions including crab with beetroot, carrot panna cotta, black crowdie & walnut; pork, fillet & belly, stornoway black pudding & puy lentils; israeli couscous, pea, sweetcorn, carrots, radish & shallot and parfait cranachan, raspberry, honeycomb ice cream.
These dishes and a lot more besides are there for you to enjoy.