New Spring Menu

The delicate and delicious tastes of new season produce and brighter weather all come together in our stunning new Spring menu, available from Tuesday the 6th of March. Our Head chef, Stewart Macaulary & his dedicated team have created a great range of dishes, including squid, chorizo, black olives & tomatoes; crab & king prawn linguine; goat loin & shoulder bbq gem,mash & sauce reform. To round off try our dessert of crème brûlée banoffee, caramel, fudge, rum and banana ice cream.