New Spring Menu

As the clocks go forward, we celebrate the launch of our Spring menu. Try our new starter of pea & ham risotto with soft poached egg, mains of pork belly, black pudding mash, savoy cabbage & apple compote or sea trout, clams, brown butter shrimp, samphire & baby gem and enjoy a great evening dining with us. Round off an excellent meal with mango parfait, lemon curd, passionfruit & lemon zest meringue, or for those who don’t like dessert, why not an espresso martini? A great idea!
In addition, our lunch & early evening market menu at £12.95 for 2 courses is excellent value.