New Spring menu

Come join us from the 9th of March to sample our delicious new spring menu. Spring dishes always show great colour, with new starters including east nuek crab, with creme fraiche, capers & avruga caviar and main of shoulder of lamb with cauliflower, heritage carrots and rosemary potatoes. If desserts are your thing our salted caramel pannacotta  with raspberry and white chocolate certainly wont disappoint.