SUNDAY ROAST
Served on Sundays 12-6 2-course- £35 3-course- £40
APERITIFS
Lady dalton
beefeater, creme de peche, grand marnier & lemon
£11
Smokey old fashioned
woodford reserve, maple, bitters & applewood smoke
£13
Negroni
beefeater, campari & antica formula
£12
Aperol Spritz (0%)
lyre's italian spritz, codorniu 0%, orange & soda
£8
Limoncello royale
veuve clicquot, limoncello & malfy lemon
£21
NIBBLES
Sourdough
truffle & chive butter
£7
Olives (ve)
pepper, garlic & oregano
£6
Smoked nut (n)(ve)
peanut, almond, cashew & macadamia
£6.5
ISLAY & CUMRAE OYSTERS
shallot, lemon & red wine vinaigrette
3
£10
6
£18
12
£32
STARTERS
Soup (v)
sourdough & butter
Chicken liver parfait
red onion chutney & sourdough
Beetroot (ve)
hummus, feta, basil, lime & pumpkin seeds
ROAST
Beef
carrot, green bean, truffle cauliflower cheese, roast potato, yorkie pudding & gravy
Chicken
carrot, green bean, truffle cauliflower cheese, roast potato, yorkie pudding & gravy
Cauliflower (ve)
carrot, green bean, broccoli truffle cheese, roast potato & miso
DESSERTS
Sticky toffee pudding (n)(v)
butterscotch, malt ice cream & pecan
Dark chocolate delice (v)
cherry, ginger & chantilly cream
Lemon & raspberry parfait (v)
white chocolate, iced rice pudding & vanilla