We invite you to enjoy our Summer menu packed with fresh, new season flavours and ingredients, including starters of Steak Tartare & Goats Cheese with Beetroot. Mains of Lobster & Avocado Salad, Lamb Pie and Lemon Sole also make their debut on the menu. Equally astounding are our new desserts of Honey Panacotta & Chocolate & Caramel Choux.
For vegetarian & vegan diners, there is a refreshing Butternut Squash Risotto & Spiced Cauliflower available.
Fall in love with The Adamson all over again and join us for a taste of Summer.