Cranachan Trifle
Serves 4
Ingredients
Set cream
250ml double cream
3 egg yolks
10g caster sugar
40g heather honey
50ml whisky
½ leaf gelatine (soaked)
Sponge
125g unsalted butter
125g castor sugar
125g plain flour
5g baking powder
2 eggs
2tbsp milk
Oatmeal crumble
75g plain flour
1g sea salt
40g unsalted butter
40g castor sugar
40g pinhead oatmeal
Whisky syrup
50ml water
50g castor sugar
25ml whisky
Garnish
200g fresh raspberries
½ lemon juice
15g honey
4 scoops of good quality vanilla ice-cream
200ml whipped double cream (half a vanilla pod seeds & 20g castor sugar)