Plaice, Curried Cauliflower, Nuts & Brown Shrimp
Serves 4
Ingredients
Plaice
4 x 120g thick plaice fillets (skinned, seasoned on one side)
25ml grape seed oil
50g butter
sea salt
½ lemon (juice of)
Cauliflower Purée
1 small cauliflower
25g unsalted butter
1 tbsp curry powder
salt (pinch of)
100ml chicken or vegetable stock
200ml double cream
½ lemon (juice of)
Curried Nuts, Cauliflower And Brown Shrimp Butter
100g unsalted butter
1 lemon (juice of)
1 tbsp curry powder
salt (pinch of)
25g macadamia nuts
50g blanched hazelnuts
50g whole blanched almonds
1 small cauliflower
25ml grape seed oil
100g brown shrimps (peeled)
1 tsp chives (finely sliced)
50g golden raisins (soaked in apple juice overnight)
Baby Gem Lettuce
2 heads baby gem lettuce (cut in half, washed)
300ml chicken or vegetable stock
25g butter
sea salt (pinch of)
black pepper (pinch of)