We WON ‘Fife Family Business of the Year 2017’ at the Courier Business Awards in Dundee.

We can’t thank you enough for all your support, business and encouragement over the years. This means so much to us all.

Time to pop some bottles 🍾Love, The Daltons!

Freshers Week at The Adamson

Every night from Monday 11th – Friday 15th September we will host an event in the cocktail bar with humping beats, red hot drinks and a whole load of beautiful people. The program begins with a Comedy Night hosted by Edinburgh Fringe favourite Bruce Devlin & friends on Monday 11th, TIKI themed cocktail party on Tuesday 12th and ‘Don’t Walk’ Fashion Show soiree on Wednesday 13th.
This year we also welcome Edinburgh’s biggest student party night DIRTY SEXY to St Andrews on Thursday 14th and our special DJ will join us on Friday 15th. Don’t forget we are open until 1AM every night during the week long celebrations. Please visit our facebook page and website for further information.

Amy Bryant our singer-song writer

Amy has been playing at the Adamson cocktail bar over the summer. Before her return to local music college her final appearance with us will be on 10th September with 2 sessions 18:00 – 18:45 and 19:30 – 20:15. Amy will give us a taste of current pop music, as well as classics and her own original work. Please come along and enjoy some fabulous music of someone who is going to be a star in the future.

The 2nd St Andrews Photographic Festival

We are proud to support this excellent celebration of Scottish Photography. This year in our cocktail bar we have works by Calum Colvin, RSA OBE, including ‘Camera Lucida II’ based on a drawing ‘Head of an Apostle’ by the Renaissance master Albrecht Dürer. In addition we will have a display of Fòcas India with Scottish artists: Lucie Rachel, Hannah Laycock  and  Gemma Dagger, whose work has been selected for a digital commission from the British Council and Creative Scotland.

Exclusive Event: Jo Malone Fragrance Launch

The Adamson have teamed up with Jo Malone’s St Andrews boutique for their largest fragrance launch of the year.
This September we will create bespoke cocktails to celebrate the launch of their spellbinding fragrances, ‘English Oak & Redcurrant’ and ‘English Oak & Hazelnut’. The private event will take place on Friday 8th September.

August Champagne Brunch

Sundays were meant for indulging, so pop the Champagne at our next fabulous brunch experience on Sunday 27th August. We invite you to enjoy a seasonally-focused brunch menu in the last of our Summer ‘Laurent Perrier Champagne Brunch’ events featuring a live DJ from 11.30am in the cocktail bar. Created by our Head Chef Stewart Macauley the menu will feature dishes including smashed avocado with poached eggs, streaky bacon with black truffle scrambled eggs and stornaway black pudding, hot smoked salmon, steak sandwich and dessert of eton mess or champagne sorbet. Guys look the part and ladies get your heels ready and your most gorgeous rouge lipstick in your handbag as you unwind in St Andrews this Summer. For advance reservations please contact our events team on 01334 479191

Introducing: The Sea Kelpie Cocktail

To celebrate the arrival of the The Kelpie Maquettes to St Andrews, we have created a new cocktail.
The ‘Sea Kelpie’ is the latest addition to our menu created by our Bar Manager Joe Cassidy and will be available until October. The tanqueray gin based cocktail includes dry vermouth, koko kanu coconut rum and grass bitters. The Adamson served this special cocktail at the official launch on Saturday 29th July at the British Golf Museum with guests raising a toast with the ‘Sea Kelpie’ in hand to their arrival. If you have any external events that you would like our team to be part of please contact us at info@theadamson.com or our PR Partner SKAPA with your enquiry phil@skapa-pr.com

The Summer Collection: The Adamson Laurent-Perrier Champagne Brunch LAUNCHING SUNDAY 25TH JUNE

The ultimate stylish Sunday party: enjoy brunch at its best with Laurent-Perrier Champagne at The Adamson in St Andrews. From smoked salmon and scrambled eggs to truffled egg benedict and crème brûlée for dessert, enjoy a three course menu featuring all our favorite brunch items along to the sounds of our live DJ performance, starting at 12:30pm on Sunday 25th June 2017. Tickets: 2 x tickets to the three course LP Champagne Brunch on Sunday June 25th June including one bottle of Laurent- Perrier La Cuvée Champagne – £90 (£45 per person)

The Adamson Around Scotland

The 7th Annual Crail Food Festival takes place between 10th – 11th June 2017 showcasing Scotland and Fife’s vibrant food & drink- and The Adamson will be there! Join our talented kitchen team for a food demonstration or our bar staff from the Cocktail bar who will be showcasing some of the finest cocktails on Sunday 11th June in venues around Crail. For tickets click here.

Graduation at The Adamson

After the years revising, researching and exams it’s time to celebrate. Dine from our specially created three-course Graduation dinner Menu for £49.95 per person. A reduced A la carte option is available at lunch.
If your celebrations are likely to last a little bit longer, why not join us for Champagne cocktails in bar and raise a glass and toast the future at The Adamson.
Our Graduation menu is available from June 19th- 23rd June and bookings are now open. Call 01334 479 191.

Happy Birthday!

It is time to celebrate at the Adamson. The Cocktail bar turned 2 on the 25th March and the Restaurant is 5 on the 3rd April. We had a great year by being awarded the Best Restaurant of the Year Casual Dining, SLTN Awards and Highly Commended Cocktail Bar of the Year, SLTN Awards. 
We would like to thank all our guests and team for their continued support and custom and look forward to welcoming you all during our 6th year of business!


We are looking forward to welcoming you and your family to celebrate Easter with us. The Restaurant & Bar are open from 12:00 – 00:00 throughout the Easter Holidays. We have a new kids menu with a gorgeous selection of burger, sausages, fish & chips, roast chicken and macaroni cheese. The kids can also enjoy making their own brownie dessert with mini Easter eggs.
On Easter Sunday we will be serving our delicious striploin Sunday roast with roast potatoes, green beans, carrots & yorkshire pudding.