Throughout November the Chefs of St Andrews come together to host two fabulous events. The first on 6th November is a “Taster Lunch” at the Old Course Hotel. Visitors will be able to eat their way around fabulous treats produced by various St Andrews businesses during a special extended lunch session. In pride of place will be the annual St Andrew’s Day Dinner, which is returning to the five star Old Course Hotel, Golf Resort and Spa on November 30th with a stellar line-up of cooking talent, and support from Quality Meat Scotland (QMS).
2nd Nov 2016