About Us

In the heart of St Andrews at 127 South Street, The Adamson is the perfect place to eat, drink and socialise. Throughout 2017, The Adamson is creating a set of seasonal menus as part of the restaurant’s dedication to using the freshest ingredients and commitment to sustainability in our suppliers. We are also working in collaboration with other leading restaurants in St Andrews to better support new talent entering the industry as well as to front the Food & Drink Festival in November.

Founded in 2012 by Managing Director Julie Lewis and Director Graham Dalton, The Adamson occupies a historic site in the town. The property was originally home to the Adamson family in the early 1800s. Their eldest son, Dr. John, was a physician and pioneer photographer. He took the first calotype portrait in Scotland in 1841.

Restaurant & Bar

The restaurant’s menus are inspired by classic brasserie cooking with a contemporary twist and they display a strong seasonal influence. Delicious dishes are complimented by a well-balanced selection of wines, spirits, and cocktails.

The Adamson Story


dr john adamson m.d.

Dr John Adamson, a Physician and pioneer Photographer, took the first calotype portrait in 1841.


st andrews post office

The building became the main St Andrews Post Office in 1907. The picture shows preparations for war in 1939.


the adamson restaurant

The proud opening of The Adamson Restaurant & Bar. Named after John Adamson a famed St Andrean.


the adamson bar

The Adamson Bar extends into the original Sorting Office offering a contemporary, chic space.


As an award-winning restaurant, we are always looking for ways to ensure continuous improvement. The Adamson was named Scotland’s Restaurant of the Year 2015, and Casual Restaurant of the Year 2016.


We develop and maintain strong relationships with local suppliers who provide provenance and consistent, sustainable, high quality produce for our exciting seasonal menus.


The Adamson


Our team is dedicated to creating an enjoyable and memorable dining experience for all our guests, achieving excellence using locally sourced produce and the highest standards of service.

Photo of Julie Lewis

Julie Lewis

Managing Director

Julie graduated with a degree in Hospitality Management. She has a wealth of experience from TGI Fridays, Mitchell and Butlers, The Scottish Galleries, Coffee Republic, Living Ventures and Martin Wishart. Julie is driven by health and sustainability.

Photo of Graham Dalton

Graham Dalton


Graham graduated with a degree in Management and then completed a Postgraduate Diploma in Musical Theatre. Graham returned to the commercial sector in communications and sales and marketing in London and New York.

Photo of Stewart Macaulay

Stewart Macaulay

Head Chef

Stewart started his career Front of House, but decided his passion was cooking. Following success at Cameron House, Seafood Restaurant, and the Old Course Road Hole, he became Sous Chef at Rocca and joined the Adamson in 2014.

Photo of Jeremy Perrot

Jeremy Perrot

Assistant General Manager

Jeremy joined the Adamson from the Seafood Restaurant and has worked in France and Germany before moving to Scotland at the Balmoral. Jeremy is responsible for operational management within the Restaurant and Cocktail Bar.

Photo of Kevin Durand

Kevin Durand

Assistant Manager

Having gained a sociology degree in France Kevin has worked in the hospitality industry in France, New Zealand and throughout the UK and brings significant management experience to the Adamson.

Photo of Filip Skricek

Filip Skricek

FOH Team Leader

Filip began his hospitality career in London with Starbucks and the National History Museum. Moving to Scotland he gained management experience with the Prezzo group. Filip is driven by perfect guest service.

Photo of Sofia Strashko

Sofia Strashko

Executive Assistant

Sofia graduated with a Master’s Degree in World Economy and worked as a Project Administrator in Bombardier Transportation, Moscow. Sofia is a executive assistant to the management team.

Photo of Liam Carson

Liam Carson

Assistant Manager

 Liam’s career in hospitality has progressed, as he has gained considerable experience in hotels, restaurants, and bars. He is committed to high standards of service and guest satisfaction.